Camp Recipes

There’s something magical about transforming a wandering through a local fruit farm into warm, buttery scones that capture the essence of summer in every bite. After returning home with our huge haul of blueberries and raspberries from a local farm, I couldn’t resist using a portion of the berries to make buttery and moist lemon berry scones. A delicious reminder that the best recipes often begin with a simple adventure and end with your kitchen filled with the most heavenly aromas.